Keywords
How to Cite
Abstract
Santri as the main driving force of pesantren has great potential to be improved. This includes housewives who are still unfamiliar with caring for their children. By changing behavior and adding awareness, it is expected to have the power to improve health. Stunting is a public health problem that must get serious attention. The problem that occurs is that partners lack awareness related to healthy degrees and good nutritional intake, stunting data according to Opendata data in the partner environment recorded 78 people in 2022. The purpose of this article is to provide education in the form of socialization, especially improving health status through nutritional intake as an effort to prevent stunting. This community service concentrates on the environment around the Asshulahaa Islamic Boarding School and guardians of Madrasah Ibtidaiyah (MI) Asshulahaa Cieurih students. The methods in implementing this service include: 1) The socialization stage, the audience stage and the stage of providing nutritious food assistance. The results in this service are The material provision activities went well, as evidenced by the enthusiasm of the participants during the discussion session where the participants asked questions and learned activities related to nutritious food in an effort to prevent stunting.
Abstract view : 81 times
PDF : 50 times
References
[1] R. F. Rahmawati, “Kaderisasi dakwah melalui lembaga pendidikan Islam,” Tadbir: Jurnal Manajemen Dakwah, vol. 1, no. 1, 2016.
[2] R. Mulyani and S. Sutrio, “Sosialisasi Perilaku Hidup Bersih Dan Sehat Dan Pencegahan Stunting Di Pondok Pesantren Sunan Muria Darul Falah Kecamatan Baradatu Kabupaten Way Kanan,” Jompa Abdi: Jurnal Pengabdian Masyarakat, vol. 1, no. 4, pp. 37–41, 2022.
[3] C. Hidayat, A. Rohyana, M. U. Afif, and A. A. Rahmat, “AKTIVITAS EDUKASI PENANAMAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI LINGKUNGAN PONDOK PESANTREN SERTA DEWAN KEMAKMURAN MESJID AL-MUNIR SELAMA PANDEMI COVID 19,” BERNAS: Jurnal Pengabdian Kepada Masyarakat, vol. 2, no. 1, pp. 77–81, 2021.
[4] U. M. Afif, C. Hidayat, A. Rohyana, ) Agus, A. Rahmat, and U. Siliwangi, “AKTIVITAS EDUKASI PERMAINAN TRADISIONAL HADANG DALAM UPAYA PENINGKATAN IMUNITAS TUBUH DI LINGKUNGAN PONDOK PESANTREN ASSHULAHAA SERTA KARANG TARUNA UNIT 07 CIEURIH PASCA PANDEMI COVID 19,” Indonesian Journal Of Community Service, vol. 2, 2022, [Online]. Available: https://pkn.kebudayaan.id/
[5] F. K. Parinduri, F. N. Ramadani, P. A. Putri, and E. F. Lestari, “Skipping Meals dan Status Gizi pada Santri Pondok Pesantren Darul Fallah Bogor,” Indonesian Journal of Nutrition Science and Food, vol. 2, no. 2, pp. 13–18, 2023.
[6] S. Wahyuningsih, “MANAJEMEN GIZI DI PONDOK PESANTREN MA’HADUL AITHAM WA DHUAFA,” Prosiding HEFA (Health Events for All), vol. 4, 2020.
[7] B. Sutopo, “Penyuluhan Pencegahan Stunting dan Pendampingan Parenting bagi Masyarakat Desa Ketro,” Jurnal Abdidas, vol. 2, no. 6, pp. 1301–1310, 2021.
[8] B. R. D. Febriansyah, M. Firdaus, M. B. Ikbar, K. Sholekah, and B. N. Hermawan, “Sosialisasi Risiko Pernikahan Dini Pada Pondok Pesantren Tahfidzul Qur’an Fatchussalam Sebagai Upaya Pencegahan Stunting,” Jurnal Pengabdian kepada Masyarakat Nusantara, vol. 4, no. 3, pp. 2764–2770, 2023.
[9] S. K. M. Sitti Patimah, Stunting Mengancam Human Capital. Deepublish, 2021.
[10] R. Matahari, S. KM, and D. Suryani, “PERAN REMAJA DALAM PENCEGAHAN STUNTING”.
[11] A. Andriana, S. Wati, and E. Safitri, “Adolescent Women’s Behavior About Premarriage Health Preparation,” JPK: Jurnal Proteksi Kesehatan, vol. 10, no. 2, pp. 113–118, 2021.
[13] N. Hamda, “Masyarakat dan Sosialisasi,” ITTIHAD, vol. 12, no. 22, pp. 107–115, 2017.
[14] D. Setiarsih, R. N. Puspitasari, F. Nuriannisa, F. J. Hisbullah, and N. N. I. Azis, “Santriwati Berdaya Melalui Bina Kader Gizi di Pondok Pesantren Al Hidayah 2 Bangkalan,” in PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NAHDLATUL ULAMA SURABAYA, 2022, pp. 474–480.
[15] K. Kamarudin, I. Irwan, A. Acoci, A. Agusalim, F. Faslia, and S. Syamsurijal, “Edukasi Dan Partisipasi Masyarakat Dalam Penanggulangan Covid-19 Melalui Program Kuliah Kerja Amaliah,” Jurnal Abdidas, vol. 2, no. 4, pp. 801–808, 2021.
[16] M. S. Harefa, S. M. Manalu, N. H. Sinaga, and S. N. Lubis, “Pengelolaan Sampah di Wilayah Pesisir Pantai Olo Menggunakan Pendekatan 3R: Reduce, Reuse, dan Recycle”, Jornal of Com. & Emp., vol. 1, no. 1, pp. 44–50, Dec. 2022
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright (c) 2023 Ucu Muhammad Afif, Cucu Hidayat, Agus Arief Rahmat, Aang Rohyana